Melbourne Cup Luncheon
You are welcome to join our Melbourne Cup luncheon
Mains
Chicken: Oven Roasted Chicken Supreme served on potato and leek compote with a roasted tomato and olive infused sauce
Steak Seared Scotch Fillet served on a buttered Sweet potato puree with wilted baby Spinach and red wine jus
Dessert
Pannacotta Vanilla and buttermilk pannacotta served with spun Toffee and mixed berry coulis
Or
Mexican chocolate pots. Baked Mexican chocolate pots finished with lightly Toasted house made marshmallow
$30.00 per head (incl GST)
Starts 1.00pm. Bookings phone 1300 422118. All welcome.